Food industry

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Food industry

The food industry is a sector in which chemistry plays a huge role. Chemical preparations are used in food production and processing, such as drying, pasteurization, cooling, fermentation, cleaning and washing. They are crucial for maintaining high quality products. Some chemicals are used as direct food additives to improve its taste, aroma and appearance. These additives can also act as preservatives, preventing spoilage by inhibiting the activity of microorganisms.

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