The food industry is a sector in which chemistry plays a huge role. Chemical preparations are used in food production and processing, such as drying, pasteurization, cooling, fermentation, cleaning and washing. They are crucial for maintaining high quality products. Some chemicals are used as direct food additives to improve its taste, aroma and appearance. These additives can also act as preservatives, preventing spoilage by inhibiting the activity of microorganisms.
By continuing to use our website, you are agreeing to the placement of cookies or similar technologies on your device for functional, statistical and marketing purposes. You can modify or withdraw your consent at any time in your browser settings. Learn more