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Food industry

The food industry is a sector in which chemistry plays a huge role. Chemical preparations are used in food production and processing, such as drying, pasteurization, cooling, fermentation, cleaning and washing. They are crucial for maintaining a high quality products.

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ALKOXYLATED FATTY ALCOHOLS - structure and obtaining

Alkoxylated fatty alcohols are formed by ethoxylation and / or propoxylation of fatty alcohols. These compounds are also called alkyl polyethers. Ethoxylated derivatives are synthesized by the reaction of ethylene oxide with higher fatty alcohols of petrochemical or oleochemical origin. Analogously, propoxylated fatty alcohol derivatives are obtained by reaction with propylene oxide.